Post by Honeylioness on Aug 9, 2011 8:50:18 GMT -5
Honeylioness - 08 August 2011 at 1:38pm
My goal this month is 25 CS days and 28 NEO.
I apologize in advance for this long rambling and geeky post.
Well, I FINALLY have the first confirmed date and flight information for one of my girls this year - August 24th around noon time I will be at the airport picking up the girl from Ecuador. YIKES .... time to be "mom" again, where has the summer gone?
I had a mini-startsmart weekend, and while I am tired today I am glad I got these things done:
* Cleaned out, washed and re-filled both cat boxes
* Washed front hall floor
* Scrubbed laundry room floor
* Did laundry (A necessity when you realize you are all out of undies!)
* Ironed at least seven tablecloths, about a dozen shirts, various other linens, skirts, pants and at least one dress
* Picked 15 pounds of blueberries. Froze two cookie sheets worth, prepped the rest for jam or syrup next month.
* Went to the Farmer's Market. Got several bunches of basil (made pesto and dried some), Fennel (dried the fronds for later, saving stalks for seafood stock) and 8-10 pounds of tomatoes.
* Made and canned five quarts of tomato sauce
* Did a quick cleaning of the kitchen
So here is the thing about the tomatoes. There is this older man who runs a small farm about 20 miles away and he travels around to most of the farmer's markets in various cities. So last year he and I were talking about how too many people expect their produce to look picture perfect when in reality things split, grow odd shapes and don't look like the magazines say they should.
Out of that we came to a deal. I go see him every other week. He keeps a box in the refrigerated section of his produce truck to toss in less than ideal tomatoes. The ones that have a split, or are getting too soft on one side, or have brown spots, or someone put their thumb through pressing too hard. They are usually destined for his compost heap. Instead, he saves them for me - and inevitably also throws in three or four of the "nicer" ones after he has weighed the others. I get for them $1.50/lb - which is a steal considering most vendors sell the big tomatoes for $2 each. So I take them home and make sauce.
Sometimes I will go just as they are closing on Saturday in the town next door and make an offer for some of the sadder looking produce. I know they will not have another market for at least three days, these items won't last that long and they have to pick fresh anyway. So rather then have it dumped into compost - they can make a bit off what would not have sold otherwise.
I have snagged some good deals in the past this way on herbs, pickling cukes, chard and green beans.
dakota - I don't have a dehydrator, though I have considered it in the past. I dry things either in the oven or by hanging. This weekend it was fresh basil and fennel from the weekly Farmer's Market.
When storing dried items the thing to keep in mind is trying to keep moisture out of the finished items. Some people use a vacuum sealer for large quantities of dried fruits, placing them into small servicing. However I have used canning jars for years with no issues.
In my pantry are jars with dried herbs, tomatoes, peppers, roasted leeks, grains and other seasonings. You can buy them new in most grocery stores or at Walmart - especially at this time of year they are easier to locate. I use new and vintage/recycled ones. I often get them really cheap by the box at church and rummage sales.
Just be sure you clean them well before use, and for your purposes that they are completely dry. Also use NEW rubber rings or jar lids - not used ones.
Properly stored in a dark cabinet - not atop upper cabinets or in a window - most items should last a year or more. Herbs can loose some of their flavor after a while - I just use more.
And just to add one more geeky tip - now is the time of year you start to see fresh basil in the farmer's markets for very reasonable prices. If you like pesto here is a way to have it all year:
Make a big batch of pesto - there are recipes online - then pour the sauce into ice cube trays and freeze. Once they are completely hardened, pop them out into freezer bags, or layer them in a plastic container with waxed paper.
They will keep for up to two years, and when you want pesto for a quick pasta dinner, or to add to a soup, you just grab one or a few "cubes". The heat of the soup or pasta will melt them quickly, or you can microwave them for a minute or two.
Child Development - I feel as though I should preface this section with a disclaimer: No, I have not had biological children of my own, nor have a raised an infant or toddler full time. Having said that I do have a question for the group.
I understand the concept of keeping track of a child's development milestones - such as first words, steps, spatial awareness, gross and fine motor skills. However, and this is where I brace myself for the "feed back" - does anyone else think this often gets out of control?
One of my nieces is in the 98% range for height, but only the 40% range for weight. She is a long tall drink of water to be sure who eats like a horse and prefers grains, vegetables and fruit over meats. She is also in the top 3% of her class so I don't think it is hurting her mental skills at all. But someone in her pediatricians office made a comment that if she didn't put on more weight they might have to report it to Child Welfare to make sure she is not being neglected.
HUH?
A woman in my office took her 2 year old in for a check up. And because the little girl did not speak the maximum number of words the "guides" said she should - the mom now has the kid in speech therapy AND working with a child psychologist to offset the toddler's potential negative self image about her lack of verbal skills.
*Bangs my head on my desk until it is bloody*
This just makes me NUTS. Each kid develops at his own pace. YES you should be alert for potential serious learning challenges or symptoms of an underlying medical condition. But really folks - putting pressure on a TWO YEAR OLD because she has to speak more words because the book says so? What is this doing to a lot of our kids? What does it tell a child at a deep level that they are not "performing" as they should at age 2, 3 or 4? Some kids never crawl and go straight to walking, some don't speak more than 10 words at a time until they hit kindergarten, then you can't shut them up. Some have limited spatial ability (that's me with my astigmatism) and others have no sense of time. Isn't it more important that our kids learn how to deal with others, have manners, be respectful, learn how to trust and love and fail?
What ever happened to failing? And the idea that it's okay you didn't get a ribbon or trophy. Aren't we doing a disservice to them but thinking all they have to do is "show up" to win? Trust me, I don't get a paycheck just for "showing up". I think you learn more about yourself and how to try harder and stay self motivated if you DO fail at things. You learn that it's okay that you will never play tennis or golf because of your depth perception or lack there of (that's me - I can field but put anything between my hand and the object and I am swinging at nothin').
***************************************
azmom - 08 August 2011 at 4:22pm
AMEN!
Honey: Don't even get me started on this everyone wins business...As always, you have said more eloquently than I ever could. The greatest gift life has given me is the lessons I have learned from my failures!
In our house it is a given that life is NOT fair, you will make mistakes, and you will most certainly not always win! Of course we are also a bit competitive and believe the only reason you play the game is to win, having fun is simply a bonus Okay, Okay I do also teach them about personally victories.
*************************************
mittenkitten - 08 August 2011 at 7:45pm
Honey:[/b] I can't tell you how many times I have had to fill out all that info for DS#2. Speech delays and problems can be fixed so much easier when the children are young I do understand that. However counceling? Really, get real people. Many kids who have problems with speech can be speaking normally by Kindergarten.
I do agree that not everyone should be able to make a team or have to have everything. Seen it often and I think failing or not making things can either lead people in new directions that work better for then or motivate them to be even better. Sometimes you just have to shake your head at what the world has become.
Now can the stock markets quit plunging, I am starting to get seasick!
************************************
startsmart - Aug 9, 2011, 11:13am
Paid for showing up: as much as I would hate to agree, people in my own field do just that. And yes, it drives everyone crazy but that's nepotism.
Personally, I'd rather see a dual method of grading: effort and results.
If you naturally excel in a subject and don't put in effort to do the work: D for effort, A for results and you get a C-
If you don't have aptitude for a subject but work really hard:
A for effort, C for results and you get a B-
If you naturally excel and work hard to push yourself to do more:
A for effort, A for results and you get A+ (or some new grading level)
If you don't have aptitude and you don't try to understand it:
D for effort, D for results and you fail.
As someone involved in hiring I would love to see THOSE grades. I want to know if someone has skills or not and if they work hard. Attitude and work ethic are really important when you don't understand something or to see how people work with challenges.
My goal this month is 25 CS days and 28 NEO.
I apologize in advance for this long rambling and geeky post.
Well, I FINALLY have the first confirmed date and flight information for one of my girls this year - August 24th around noon time I will be at the airport picking up the girl from Ecuador. YIKES .... time to be "mom" again, where has the summer gone?
I had a mini-startsmart weekend, and while I am tired today I am glad I got these things done:
* Cleaned out, washed and re-filled both cat boxes
* Washed front hall floor
* Scrubbed laundry room floor
* Did laundry (A necessity when you realize you are all out of undies!)
* Ironed at least seven tablecloths, about a dozen shirts, various other linens, skirts, pants and at least one dress
* Picked 15 pounds of blueberries. Froze two cookie sheets worth, prepped the rest for jam or syrup next month.
* Went to the Farmer's Market. Got several bunches of basil (made pesto and dried some), Fennel (dried the fronds for later, saving stalks for seafood stock) and 8-10 pounds of tomatoes.
* Made and canned five quarts of tomato sauce
* Did a quick cleaning of the kitchen
So here is the thing about the tomatoes. There is this older man who runs a small farm about 20 miles away and he travels around to most of the farmer's markets in various cities. So last year he and I were talking about how too many people expect their produce to look picture perfect when in reality things split, grow odd shapes and don't look like the magazines say they should.
Out of that we came to a deal. I go see him every other week. He keeps a box in the refrigerated section of his produce truck to toss in less than ideal tomatoes. The ones that have a split, or are getting too soft on one side, or have brown spots, or someone put their thumb through pressing too hard. They are usually destined for his compost heap. Instead, he saves them for me - and inevitably also throws in three or four of the "nicer" ones after he has weighed the others. I get for them $1.50/lb - which is a steal considering most vendors sell the big tomatoes for $2 each. So I take them home and make sauce.
Sometimes I will go just as they are closing on Saturday in the town next door and make an offer for some of the sadder looking produce. I know they will not have another market for at least three days, these items won't last that long and they have to pick fresh anyway. So rather then have it dumped into compost - they can make a bit off what would not have sold otherwise.
I have snagged some good deals in the past this way on herbs, pickling cukes, chard and green beans.
dakota - I don't have a dehydrator, though I have considered it in the past. I dry things either in the oven or by hanging. This weekend it was fresh basil and fennel from the weekly Farmer's Market.
When storing dried items the thing to keep in mind is trying to keep moisture out of the finished items. Some people use a vacuum sealer for large quantities of dried fruits, placing them into small servicing. However I have used canning jars for years with no issues.
In my pantry are jars with dried herbs, tomatoes, peppers, roasted leeks, grains and other seasonings. You can buy them new in most grocery stores or at Walmart - especially at this time of year they are easier to locate. I use new and vintage/recycled ones. I often get them really cheap by the box at church and rummage sales.
Just be sure you clean them well before use, and for your purposes that they are completely dry. Also use NEW rubber rings or jar lids - not used ones.
Properly stored in a dark cabinet - not atop upper cabinets or in a window - most items should last a year or more. Herbs can loose some of their flavor after a while - I just use more.
And just to add one more geeky tip - now is the time of year you start to see fresh basil in the farmer's markets for very reasonable prices. If you like pesto here is a way to have it all year:
Make a big batch of pesto - there are recipes online - then pour the sauce into ice cube trays and freeze. Once they are completely hardened, pop them out into freezer bags, or layer them in a plastic container with waxed paper.
They will keep for up to two years, and when you want pesto for a quick pasta dinner, or to add to a soup, you just grab one or a few "cubes". The heat of the soup or pasta will melt them quickly, or you can microwave them for a minute or two.
Child Development - I feel as though I should preface this section with a disclaimer: No, I have not had biological children of my own, nor have a raised an infant or toddler full time. Having said that I do have a question for the group.
I understand the concept of keeping track of a child's development milestones - such as first words, steps, spatial awareness, gross and fine motor skills. However, and this is where I brace myself for the "feed back" - does anyone else think this often gets out of control?
One of my nieces is in the 98% range for height, but only the 40% range for weight. She is a long tall drink of water to be sure who eats like a horse and prefers grains, vegetables and fruit over meats. She is also in the top 3% of her class so I don't think it is hurting her mental skills at all. But someone in her pediatricians office made a comment that if she didn't put on more weight they might have to report it to Child Welfare to make sure she is not being neglected.
HUH?
A woman in my office took her 2 year old in for a check up. And because the little girl did not speak the maximum number of words the "guides" said she should - the mom now has the kid in speech therapy AND working with a child psychologist to offset the toddler's potential negative self image about her lack of verbal skills.
*Bangs my head on my desk until it is bloody*
This just makes me NUTS. Each kid develops at his own pace. YES you should be alert for potential serious learning challenges or symptoms of an underlying medical condition. But really folks - putting pressure on a TWO YEAR OLD because she has to speak more words because the book says so? What is this doing to a lot of our kids? What does it tell a child at a deep level that they are not "performing" as they should at age 2, 3 or 4? Some kids never crawl and go straight to walking, some don't speak more than 10 words at a time until they hit kindergarten, then you can't shut them up. Some have limited spatial ability (that's me with my astigmatism) and others have no sense of time. Isn't it more important that our kids learn how to deal with others, have manners, be respectful, learn how to trust and love and fail?
What ever happened to failing? And the idea that it's okay you didn't get a ribbon or trophy. Aren't we doing a disservice to them but thinking all they have to do is "show up" to win? Trust me, I don't get a paycheck just for "showing up". I think you learn more about yourself and how to try harder and stay self motivated if you DO fail at things. You learn that it's okay that you will never play tennis or golf because of your depth perception or lack there of (that's me - I can field but put anything between my hand and the object and I am swinging at nothin').
***************************************
azmom - 08 August 2011 at 4:22pm
What ever happened to failing? And the idea that it's okay you didn't get a ribbon or trophy. Aren't we doing a disservice to them but thinking all they have to do is "show up" to win? Trust me, I don't get a paycheck just for "showing up". I think you learn more about yourself and how to try harder and stay self motivated if you DO fail at things. You learn that it's okay that you will never play tennis or golf because of your depth perception or lack there of (that's me - I can field but put anything between my hand and the object and I am swinging at nothin').
AMEN!
Honey: Don't even get me started on this everyone wins business...As always, you have said more eloquently than I ever could. The greatest gift life has given me is the lessons I have learned from my failures!
In our house it is a given that life is NOT fair, you will make mistakes, and you will most certainly not always win! Of course we are also a bit competitive and believe the only reason you play the game is to win, having fun is simply a bonus Okay, Okay I do also teach them about personally victories.
*************************************
mittenkitten - 08 August 2011 at 7:45pm
Honey:[/b] I can't tell you how many times I have had to fill out all that info for DS#2. Speech delays and problems can be fixed so much easier when the children are young I do understand that. However counceling? Really, get real people. Many kids who have problems with speech can be speaking normally by Kindergarten.
I do agree that not everyone should be able to make a team or have to have everything. Seen it often and I think failing or not making things can either lead people in new directions that work better for then or motivate them to be even better. Sometimes you just have to shake your head at what the world has become.
Now can the stock markets quit plunging, I am starting to get seasick!
************************************
startsmart - Aug 9, 2011, 11:13am
Paid for showing up: as much as I would hate to agree, people in my own field do just that. And yes, it drives everyone crazy but that's nepotism.
Personally, I'd rather see a dual method of grading: effort and results.
If you naturally excel in a subject and don't put in effort to do the work: D for effort, A for results and you get a C-
If you don't have aptitude for a subject but work really hard:
A for effort, C for results and you get a B-
If you naturally excel and work hard to push yourself to do more:
A for effort, A for results and you get A+ (or some new grading level)
If you don't have aptitude and you don't try to understand it:
D for effort, D for results and you fail.
As someone involved in hiring I would love to see THOSE grades. I want to know if someone has skills or not and if they work hard. Attitude and work ethic are really important when you don't understand something or to see how people work with challenges.