Honeylioness - Hey everyone .... just a quick drive by .....
Ines had her 18th birthday on Friday. And poor thing, she and I spent most of the day in the doctor's office. She has been grinding her teeth at night and now she is having issues where her jaw "clicks" when she chews sometimes ... Friday it completely locked up and really scared her while at school.
We are going to try the simple route for a couple of weeks: No gum, prescription Motrin for the muscle inflammation and a night guard to stop the teeth grinding. Had a video conference with her mother who really made my day when she not only told me she trusted me to keep an eye on the situation and make the decision I felt best (which means not running to an ENT just right now) - but then she thanked me for being so calm and non-reactionary and for taking such good care of her baby girl. Man, that felt great.
Oh - and the kids really "hated" (yeah right)
the Mocha Velvet cake I made for her birthday dinner.
Budget - I am still trying to crack down and re-work some numbers so this month is not the train wreck I felt last month was. Especially when it comes to groceries. I have pulled out all the supermarket receipts from the last six weeks and am taking a look at just where the high cost is coming from.
One sad trend I have noticed so far is in the produce area. I don't buy canned vegetables and haven't for years. I do keep some frozen on hand to add to soups and stews - but we primarily buy fresh produce each week. I could probably save $40 a week by switching to canned instead ... but I would like your opinions.
Would YOU be willing to pay the extra money for fresh produce as opposed to processed? I don't really want to give this up but I am also not sure if I am just being too stubborn.
I also did some price comparisons ... how sad is it that if I had bought all frozen dinners/meals for the week I would have spent about HALF of what we did buying fresh meat, veggies and fruit for the same time period?
Super Bowl - Not a football fan and rarely watch even for the commercials. However in a rash and weak moment last week I plunked down $10 for two boxes on my company's betting pool. And wonder of wonders ... I WON!!! ... not the whole thing but second quarter for the tidy sum of $125.00 !!!
Smoking - I must confess I am getting more than a little nervous about my upcoming "Quit Day" and starting to doubt my ability to do this
:-(
Tying into that subject is my great dis-satisfaction with how I look currently. I saw a picture one of the girls took over the weekend of me and I wanted to curl up in a corner and cry I am so unhappy with my weight. Perhaps I should try and loose some of the weight BEFORE I stop smoking? That is one of my biggest fears ... that I will pack on MORE weight without the cigarettes.
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ses - February 07 Yesterday at 2:43pmHoney-[/b]-I used to have the same quandary about fresh vs frozen vs canned. I have made my peace with the issue after reading several university studies. Todays processing plants are so efficient and so close to the source of the ripe vegetables that frozen is possibly more nutritious than fresh because it is processed within 24 hours of picking. Most fresh produce spends much longer than that being shipped. I prefer frozen over canned unless I can get low or no sodium cans. I couldn't eat the fresh produce quickly enough to get the benefits of fresh over frozen or canned to justify the expense.
reeneejune - Re: February 07 at 3:04pmHoney [/b]- since we're going into spring, you might want to look into Community Supported Agriculture or CSA. If you've never heard of it, it's a way of running small (usually organic) farms to ensure that the farmer has enough of a market to grow his/her crops. Customers buy a full or half share either in a lump sum payment once a year, several smaller payments through the year, or monthly. The Customer then receives a portion of the farmer's crop through the entire season. I babysat for a family that ran their farm this way, and their customers received produce starting in March (kale, lettuce, assorted greens and veggies that will grow in coldish weather or year round) and continued through the end of October. There is a small amount of risk involved in that if weather conditions prevent part or all of the crop from producing, you're still committed to paying. So if there's a cool, wet summer, you might not get very many (or any) tomatoes, but you might get tons of greens. Another benefit is that CSA shares are divvied up before the farmer harvests for Farmer's Market so you're getting the best variety and best quality that the farm has to offer. It's a great way to learn to eat more seasonally and the value you get for your money is amazing!
muttleynfelix - February 07 at 9:39pm Honey [/b]- Big hugs to you on the smoking. My advice as the wife of a smoker who keeps putting off quitting (first I wouldn't date him until he quit smoking, which lasted all of a week, then it was ok you can smoke until we have kids ... yeah DS is 12 months and counting) stick to your quit date. You will always find a reason to push it back. You can do this. We believe in you. Think of all the money you will be saving. I know it is hard, but that just means conquerring it is going to be so much sweeter. We believe in you and are here to cheer you on. LOL on the underwear and bras. You don't have any 34 Ds do you? I have 1 non-nursing bra that fits which I am finally getting to wear to work since I quit pumping last month, but I don't want to buy any more non-nursingbras until DS weans which may be next month or it may be next year. [image]
mizbear - February 07 at 10:24pmHoney-[/b] I don't particularly care for canned veggies myself. I do buy canned pickled beets, mushrooms and mandarin oranges- but everything else is frozen- if I can get pickled beets from the amish market or have a friend who is canning them (my grandmother no longer does and I am terrified of pressure cookers) I try to get fresh. Same with mushrooms. I agree with
reneejune- CSAs are wonderful! One of my friends is a member and often brings things from her basket when we have our lunch dates because she is a veg and I have veg cookbooks.
Please try to quit smoking. I lost my grandfather - who was more of my dad really to lung cancer. He smoked for 30 years+, quit when he had a stroke he year before I was born and then died of lung cancer 2 1/2 years ago. A year ago this month, I also lost a close friend to smoking related lung cancer. My estranged father also is a smoker and has lung cancer that he refuses to have treated. I will now get off my soapbox.
dakota4600 - February 08 at 9:51am Honey-[/b] I use frozen veggies during the winter, I use fresh when they are in season locally. I avoid canned, except for green beans. DH likes canned ones and neither mini-D or I like them that much so DH eats them alone. LOL on the underwear. I have both a night guard and a day guard for clenching teeth. I don't wear the day guard all that much, unless I'm really stressed, but I can't sleep without my night guard now. I have a lot less headaches and jaw pain, plus my neck isn't always sore. It does take a few days to get used to. My advice is to use one that goes over the lower teeth. I've tried ones for the upper teeth and they triggered my gag reflex.
I also agree with Muttley there will always be a reason that this isn't the best time to quit, so stick with your quit date and vent to us as needed.
shanendoah - February 08 at 10:45amHoney:[/b] What a wonderful compliment, completely unsurprising to us, but so nice for you to hear.
Please do stick to your quit date. I believe I read that the reason most people gain weight when they quit is that smoking gives you something to do with both your mouth and your hands, and that's a habit that's just as hard to break. I know gum helps a lot of people, but that only takes care of the mouth, so you need to find something to do with your hands in those idle moments, too. Not that I have any good solutions to that (biting your fingernails works, but isn't a habit you want to start, either), but it is something to think about.